Spices & SeasoningsSpices Seasonings we offer are the chili sauces, available in the form of thick paste. These can be used as the dipping sauces as well as stir frying addition. You can used them for marinating the chicken, making noodles, Chinese Fried rice, pasta, soups, stews etc. These beautiful and toothsome combination of flavor & color have low fat content. Spices Seasonings are considered as the good source of manganese, Vitamin A, Vitamin C, iron etc. Their containers should be kept in a dark & cool place. The seasonings should be stored in the fridge. Add them in your special dishes for making a taste of orient. Having high sodium content, these condiments are meant to be used on a moderate quantity.
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Red Chilli Pulp, Vegetable Plup, Water, Common Salt, Sugar, Spices, Acidity Regulator - E260, Preservative - E211.
Hand Picked Dry Red Chillis, Purified Water, Lodised Salt, Vinegar, Garlic, selected Spices & Permitted : E211 acidulants and stabilising agents
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